Colombia EA "Sugarcane" Decaf

Fudge-forward and full-bodied, our Colombia EA “Sugarcane” Decaf is roasted to bring out the rich fudge notes in its profile. Vanilla and cocoa butter round out the cup, with hints of orange and cherry adding a gently fruity finish. A comforting coffee for an after-dinner cup or a slower start to the day.

Tasting Notes: Fudge, vanilla, cocoa butter, and hints of orange and cherry.
Origin: Risaralda, Colombia
Producer: Multiple local producers
Varieties: Colombia, Castillo, and Caturra
Elevation: 1,200–1,900m
Process: Washed; EA “Sugarcane” decaffeination
Body: Full-bodied with a juicy mouthfeel
Roast Focus: Roasted to highlight rich fudge notes.

Small-batch roasted at Bear Grounds Roastery.

Grind Size Brewing Guide

Coarse: French press, cold brew, and percolator.
Medium: Automatic drip, pour-over, and AeroPress.

Whole Bean is recommended for maximum freshness. Ground to order, choose the grind that matches your brewer.